1/4 cup cold water
1 package unflavored gelatin (2 1/2 tsp.)
Pour 1/4 cup cold water into a small custard cup. Sprinkle gelatin over water. Let stand about 15 minutes. Bring 1 inch water in a small saucepan to a boil. Place custard cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
3 cups whipping cream or half and half
2/3 cup sugar
1 1/2 tsp. vanilla extract
Combine cream or half and half and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Remove from heat. Mix in vanilla and gelatin.
Divide mixture among 8 glasses (my choice is my juice glasses from IKEA)
Cover and chill until set. (at least 6 hours)
Our favorite way to serve:
Spoon over sliced strawberries that have macerated in sugar for a few hours.
Sooooo good.
PRINTABLE RECIPE
This recipe is adapted from Epicurious.
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