2 cups macaroni noodles, uncooked
3/4 cup celery, diced
1/2-1 cup grape tomatoes, halved
8 oz cheddar cheese, cubed
Dressing Ingredients:
1 cup mayonnaise
2 Tbsp. Apple cider vinegar
1 Tbsp. sugar
2 tsp. yellow mustard
1 tsp. salt
1/2 tsp. black pepper
1/4 cup milk
Boil water and cook macaroni noodles according to package directions.
Mix up the dressing ingredients. After noodles are cooked, drain and run cold water over. When noodles are chilled- place noodles in large mixing bowl, add celery and cheese. If serving soon (within an hour or two) add dressing and tomatoes. If not keep all ingredients chilled and then mix together before serving.
Serves at least 8, good for party size or "bring a dish to pass"
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