Showing posts with label Summer. Show all posts
Showing posts with label Summer. Show all posts

Thursday, September 4, 2014

Dill Potato Salad with Yogurt

Dill Potato Salad with Yogurt

5 lbs unpeeled red potatoes
1 1/4 cup mayo
1 1/4 cup plain yogurt
2 1/2 T. apple cider vinegar
2 1/2 T. dijon mustard
1 1/2 cups diced celery

1 T. dried dill
2 1/2 tsp. dried parsley
1 tsp onion powder
1 tsp. garlic powder
1 tsp salt
ground black pepper

Boil whole potatoes until fork tender. About 15-20 mins. Let Cool. When cool cut into slices or cubes.

Combine remaining ingredients in a bowl and mix well. Add cooled, cut potatoes to large bowl and stir dressing over top. Cover and Chill a minimum of 5 hours and overnight works well too. (add milk or a bit extra mayo/yogurt if desired)

PRINTABLE RECIPE



Sunday, June 8, 2014

Macaroni Salad

Summer Macaroni Salad

2 cups macaroni noodles, uncooked

3/4 cup celery, diced
1/2-1 cup grape tomatoes, halved
8 oz cheddar cheese, cubed

Dressing Ingredients:
1 cup mayonnaise
2 Tbsp. Apple cider vinegar
1 Tbsp. sugar
2 tsp. yellow mustard
1 tsp. salt
1/2 tsp. black pepper
1/4 cup milk

Boil water and cook macaroni noodles according to package directions.

Mix up the dressing ingredients. After noodles are cooked, drain and run cold water over. When noodles are chilled- place noodles in large mixing bowl, add celery and cheese. If serving soon (within an hour or two) add dressing and tomatoes. If not keep all ingredients chilled and then mix together before serving. 

Serves at least 8, good for party size or "bring a dish to pass"


 

Tuesday, February 11, 2014

Homemade KFC Coleslaw {Our Favorite}



Dressing:
1/3 cup sugar
1/2 tsp. salt
fresh cracked pepper - give it a few twists!
1/2 cup milk
1/2 cup mayo
1 1/2 tbsp. white vinegar
1 1/2 tbsp. lemon juice

Mix the dressing up good in a small bowl. Let sit while you process your cabbage and carrots.

1 head of cabbage
2-4 carrots
Wash and process in food processor. Throw in large bowl!

Then add the dressing to your "slaw" ingredients. Toss. Toss. Toss. Refrigerate.

This will make a lot. And while I often think I need to double the dressing for the amount of cabbage I have. Don't do it. It just makes too much juice and is really not necessary. (unless you are truly doubling the recipe and using 2 full heads of cabbage)

We love to serve this on top of our pulled pork sandwiches! Yum. 

PRINTABLE RECIPE