Dill Potato Salad with Yogurt

Dill Potato Salad with Yogurt

5 lbs unpeeled red potatoes
1 1/4 cup mayo
1 1/4 cup plain yogurt
2 1/2 T. apple cider vinegar
2 1/2 T. dijon mustard
1 1/2 cups diced celery

1 T. dried dill
2 1/2 tsp. dried parsley
1 tsp onion powder
1 tsp. garlic powder
1 tsp salt
ground black pepper

Boil whole potatoes until fork tender. About 15-20 mins. Let Cool. When cool cut into slices or cubes.

Combine remaining ingredients in a bowl and mix well. Add cooled, cut potatoes to large bowl and stir dressing over top. Cover and Chill a minimum of 5 hours and overnight works well too. (add milk or a bit extra mayo/yogurt if desired)

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