Easy Non Sticky Brown Rice

Here is my favorite way to make Brown Rice~

The trick is to make the rice as if you were boiling pasta. So here is the break down-

Bring a pot of water to a boil. 
Add a little olive oil. (1-2 tsp)
When it's boiling add 2 cups brown rice.
Simmer boil it for 30 minutes.
Then drain it. I use a small hand colander and hold it over the sink dumping the water into it but not all the rice out of the pot. Hold it steady for a minute or two so that it can drip most of the water out. 

Set the pot off to the side of your burner and cover. Let it sit for 30 minutes.

This has turned out great for me every time. Non-sticky, delicious brown rice!

It takes an hour, so you have to plan ahead but other than that really easy.